These panzanella recipes don’t require much cooking, but you’d never know it from the complexity of flavors. By Tejal Rao
What to Cook This Week
Go off script and make a no-recipe dinner: steak, potatoes and salad, or a cheesy omelet. By Sam Sifton Good
The Joy of Plantains
The versatile fruit is as delicious in a skillet with tomatoes and eggs as it is alone, so why not
What to Cook This Weekend
Dorie Greenspan offers a sweet treat perfect for a baby’s hand (or your own). By Sam Sifton Good morning. Dorie
In Search of the California Barbecue Tradition
From storied Santa Maria tri-tip on the Central Coast, to barbacoa in Los Angeles, to hot links in West Oakland,
New Documentary Seeks to Understand Anthony Bourdain and His Death
“Roadrunner” takes an intimate look at Mr. Bourdain’s career and his struggles, using archival footage and interviews from members of
All the Recipes Our Food Staff Cooked in June
A six-foot meatless Italian hero, three impressive takes on the chicken breast and several heat-wave-proof dishes. By Nikita Richardson Isn’t
A New Way to Grill
By Sam Sifton Good morning. Ali Slagle is in The Times this week with a smart treatise on summer grilling
20 Summer Potluck Ideas Our Food Staff Swears By
Don’t be stumped by what to take to the picnic: Here are the recipes the staff of the Food section
D’Artagnan Enters the Farm Business
Alix Daguin, the daughter of a founder of the meat purveyor, runs All for One One for All Farm in