Don’t be stumped by what to take to the picnic: Here are the recipes the staff of the Food section and NYT Cooking turn to again and again.
By Margaux Laskey
It’s time for park picnics and backyard potlucks, and, for obvious reasons, our staff is excited for the outdoor hang more than ever this year. And, whether it’s something sweet (Rice Krispies treats loaded with chocolate and pretzels, peach cobbler, plum torte) or savory (deviled eggs, Chinese dumplings, fried chicken), one of their favorites is bound to please everybody at your gathering. So load up your picnic basket and celebrate by sharing one of our favorite dishes with your loved ones — who will surely ask you to pass along the recipe.
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