Two avidly followed pop-ups, Ha’s Dac Biet and Kreung, have taken over the wood fires and the picnic tables of this seasonal venue in Brooklyn.
An Open-Air Dining Room Turns to Southeast Asia
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By Pete Wells
This is the summer of boozy, brightly colored cocktails in big, sweaty plastic cups. It is the summer of eating under potted palms and banana trees that move languidly in the breeze, when there is a breeze. It is the summer of meals interrupted by showers and thunderstorms and struggles to open patio umbrellas. It is the summer of meticulously prepared $40 main courses served in compostable paper bowls with sauce in a separate plastic container.
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